challenge CSA

every other saturday our fridge is assaulted with the CSA farm pick up. greens and berries and greens overflow each shelf and pull-out bin. for the first 24 hour hours i'm giddy with excitement as i plot and plan delicious and nutritious meal options made from the local fare.

by the time hour 36 rolls around i begin to realize that the fresh, fresh food is becoming less so and i need to shake a leg if i want to utilize a good 60% of the share. and here, the challenge was made: how can i cook the most amount of the farm pick up before it rots. bonus points for creativity, tastiness, mixing up new recipes, and utilizing all parts of the fruits and veggies [oh radish greens, i will use you!!].

tonight's dinner, zucchini parm with kale sauce

CSA farm share ingredients:

2 zucchini

kale