as far as i'm concerned, cabbage has a bad wrap. i think it's their poor reputation that trickled down to it's little euro brother, the brussel sprout, and had them picked on in the veggie playground as well. say what you will about this cultivar, but for the purposes of the CSA challenge, i appreciate it's hearty sensibilities that let me cook it later in the week while i watch the other vegetables do gross things [soft spots, browning, and wilting- oh my!]. thank you cabbage for letting me ignore for a week and still be a delicious side dish.
you too, turnip.
this took such little effort. slice. salt. squeeze a lemon. roast. voila!
did i mention that cabbage also might prevent the growth of cancer cells? yeah for healthy food that tastes good!
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